I BUILD SUCCESSFUL CULINARY CONCEPTS
IRON CHEF WINNER + COFOUNDER DIG
systemizING your culinary BUSINESS development
Business Operations
Systems Implementation
Workflow Enhancement
Culinary Innovation
Meet: daniel angerer
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Under the Mentorship of Culinary Legends
I trained under revered masters like Chef of the Century, Joel Robuchon, David Bouley and Jean-Georges
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Fine-Dining Excellence at Bouley
I combined passion and expertise as the Chef De Cuisine; crafting exceptional culinary experiences with a touch of European finesse
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Neighborhood Favorites with a Twist
I created beloved dining destinations: Fresh Seafood, Little Cheese Pub, Klee Brasserie, offering unforgettable, down-to-earth dining experiences that locals love
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Embracing Culinary Adventure and Innovation
Earned a thrilling victory as Iron Chef America Winner season 7: Angerer vs Flay, drawing upon my Austrian roots, infusing my favorite ingredient, beer of course
Co-founded and Co-created Groundbreaking Ventures
Dig, by Chloe, and Hu Kitchen, revolutionizing traditional culinary and operational strategies
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Leading the Way With New Culinary Concepts
​Currently spearheading the new concept division as Executive Director at the Fireman Group, leading multiple openings and concept development for designer deli Brooklyn Delicatessen and Cafe Paradiso at Lincoln Center
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Culinary Innovation Meets Business-Minded Leadership
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Award-Winning Chef
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Business Owner/Operator
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Hospitality Expert
What this Means for You:
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As an owner-minded leader, I possess a deep understanding of the food industry, from executive leadership, to culinary innovation, management, hospitality, operations, and business growth strategies
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